𝗕𝗮𝗶𝗹𝗲𝘆𝘀 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗧𝗿𝗶𝗳𝗹𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗧𝘄𝗶𝘀𝘁

Instructions:
Prepare the Crust: Mix crushed Oreos with melted butter until it resembles wet sand. Press into the bottom of a trifle dish or serving glasses. Chill for 30 minutes.
Cheesecake Filling: Beat softened cream cheese with powdered sugar until smooth. Add cocoa powder, vanilla extract, and the Irish cream substitute. Mix until creamy.
Whipped Cream: Whip heavy cream until soft peaks form. Gradually add powdered sugar and Irish cream substitute, then beat to stiff peaks.
Assemble the Trifle: Layer half of the Oreo crust, followed by cheesecake filling and whipped cream. Repeat the layers, ending with whipped cream on top.
Garnish: Sprinkle chocolate shavings on top for an elegant finish.