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๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ฃ๐—ฒ๐—ฎ๐—ป๐˜‚๐˜ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ ๐—Ÿ๐—ฎ๐˜†๐—ฒ๐—ฟ ๐—–๐—ฎ๐—ธ๐—ฒ ๐Ÿซ๐Ÿฅœ๐Ÿฐ A rich and indulgent dessert that combines moist chocolate cake, creamy peanut butter, and silky ganache. Perfect for celebrations or satisfying any sweet tooth! Ingredients: 2 cups all-purpose flour 1 ยพ cups granulated sugar ยพ cup unsweetened cocoa powder 2 tsp baking powder 1 ยฝ tsp baking soda 1 tsp salt 2 large eggs 1 cup whole milk ยฝ cup vegetable oil 2 tsp vanilla extract 1 cup boiling water 1 cup creamy peanut butter 1 cup heavy cream 2 cups dark chocolate chips Crushed peanuts for garnish

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Pour the ganache over the cake, letting it drip down the sides for a dramatic effect.
Decorate the cake with swirls of chocolate frosting (optional) and sprinkle with crushed peanuts.
Slice and serve this decadent dessert to rave reviews!
Prep Time: 30 minutes | Total Time: 1 hour 30 minutes
Servings: 12 slices

Pro Tip: For an extra indulgence, add a layer of peanut butter frosting between the cakes or drizzle with caramel sauce. Perfect for peanut butter and chocolate lovers!