𝗖𝗼𝗼𝗸𝗶𝗲 𝗗𝗼𝘂𝗴𝗵 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗖𝗮𝗸𝗲 𝗥𝗼𝗹𝗹𝘀 🍪🍦 A decadent fusion of chocolate cake, creamy vanilla ice cream, and irresistible cookie dough! Perfect for any celebration or as a sweet treat to indulge in anytime. 😋🎉 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗮𝗸𝗲: • 1 cup all-purpose flour 🌾 • 1/2 cup unsweetened cocoa powder 🍫 • 1 tsp baking powder 🧂 • 1/2 cup unsalted butter, softened 🧈 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗼𝗼𝗸𝗶𝗲 𝗗𝗼𝘂𝗴𝗵: • 1/2 cup unsalted butter, softened 🧈 • 1/2 cup chocolate chips 🍪 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺: • 1 quart vanilla ice cream 🍦 (slightly softened) 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴: • Powdered sugar frosting (optional) 🍭 Read more on next page

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

1️⃣ Preheat & Prepare:
Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.

2️⃣ Bake the Cake:
Mix dry ingredients for the cake. Cream softened butter, then combine with the dry ingredients.
Pour the batter into the pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool.

3️⃣ Prepare the Cookie Dough:
Cream butter and sugars for the dough. Mix in flour and chocolate chips until well combined.

4️⃣ Assemble the Cake Rolls:
Layer one chocolate cake, then spread a layer of cookie dough and softened ice cream.
Top with the second cake layer, pressing gently to combine.