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π—œ π—ͺπ—œπ—Ÿπ—Ÿπ—Ÿ 𝗦𝗧𝗒𝗣 π—£π—’π—¦π—¦π—§π—œπ—‘π—š π— π—”π—¬π—•π—˜ π—œπ—™ π—§π—›π—˜π—₯π—˜ π—œπ—¦ 𝗑𝗒 π—₯π—˜π—”π—–π—§π—œπ—’π—‘π—¦ π—œπ—‘ π—§π—›π—œπ—¦ Best Egg Rolls – Don’t Lose This Ingredients 1 pound ground pork or beef 1 teaspoon ground ginger, or more to taste Must express something to keep getting my recipes…Thank you ❀ Recipe in First (c.o.m.m.e.n.t)

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Decoration:

Candied (or fresh) orange slices
Speculoos pieces
Ground cinnamon (optional)
Preparation steps:
Prepare the biscuit base:
Grind the speculoos into a fine powder using a mixer.
Mix this powder with the melted butter until you obtain a sandy texture.
Line the bottom of a springform pan (diameter 20 cm) with this mixture, packing it down well with the back of a spoon.
Keep cool while you prepare the filling.
Prepare the cream cheese:

Preheat the oven to 150Β°C (fan-assisted).
In a large bowl, whisk the cream cheese with the cream, sugar and eggs until smooth.
Add the cinnamon, nutmeg and orange zest. Mix well to flavor evenly.

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