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ππ Gourmet Ham and Cheese Croque-Cake π§π₯
β’ π₯ Cooking
Bake the croque-cake for 25 to 30 minutes.
The top should be golden and crispy.
β£ π½οΈ Serving
Let stand for a few minutes before unmolding.
Cut into slices and serve hot, accompanied by a green salad.
Enjoy your meal! π½οΈπ
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