😋🥩 Gourmet Savoyard Escalope 🧀🍖 Ingredients 4 veal escalopes 🥩 100 g of thinly sliced raw ham 🍖 150 g of sliced raclette cheese 🧀 2 eggs 🥚 100 g of flour 🌾 100 g of breadcrumbs 🍞 Salt and pepper 🧂 Oil for cooking 🛢️ Preparation ① 🔪 Preparation of ingredients Season the veal escalopes with salt and pepper 🧂. Cut the slices of raw ham in half 🍖. Beat the eggs in a deep plate 🥚. Prepare three plates: one for the flour 🌾, one for the beaten eggs 🥚 and one for the breadcrumbs 🍞. Read more on next page

② 🧀 Assembling the escalopes

Place half a slice of raw ham on each escalope 🍖.
Add one or two slices of raclette cheese on top 🧀.
Fold the escalope in half or roll it up to enclose the filling. Secure with toothpicks if necessary.
③ 🍳 Breading the escalopes

Dip each filled escalope in the flour 🌾, shaking off the excess.
Then dip it in the beaten eggs 🥚.
Coat it in breadcrumbs 🍞, pressing lightly to make it adhere well.