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Ingredients:
- 4 cups chicken or vegetable broth
- 1 cup cooked rice (white or brown)
- 1 cup cooked chicken (shredded or diced), optional
- 1 cup mixed vegetables (such as carrots, peas, and corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
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