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Cook the Shrimp:
Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until the shrimp are pink and opaque. Drain and transfer to a bowl of ice water to stop the cooking process. Once cooled, chop the shrimp into bite-sized pieces.
Prepare the Cocktail Sauce:
In a large bowl, combine the tomato juice, ketchup, and lime juice. Mix well.
Combine Ingredients:
Add the chopped shrimp, cilantro, red onion, cucumber, avocado, tomatoes, and jalapeño (if using) to the bowl with the cocktail sauce. Stir gently to combine. Season with salt and pepper to taste. If you like it spicier, add hot sauce according to your preference.
Chill:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve:
Serve the shrimp cocktail chilled with tortilla chips or saltines on the side.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Kcal: Approximately 200 per serving
Tips:
For a richer flavor, use a blend of tomato juice and clam juice.
Adjust the level of spicine
