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YUUM OR YUUK ?
Pot Roast
Pot Roast is a comforting, slow-cooked dish where a tough cut of beef becomes tender and flavorful through long, slow cooking with vegetables and a rich broth. Perfect for a cozy family dinner!
Ingredients:
3-4 pounds chuck roast
Salt and black pepper, to taste
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
4 large carrots, cut into chunks
3 large potatoes, peeled and quartered
2 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Directions:
