3-Ingredient Mounds Bars

Prepare the Coconut Mixture:

In a large bowl, mix together the shredded coconut and sweetened condensed milk until the coconut is fully coated and the mixture becomes sticky.

Shape the Bars:

Using your hands, shape the coconut mixture into small rectangular bars.

Place the bars on a baking sheet lined with parchment paper and freeze for 15-20 minutes until firm.

Melt the Chocolate:

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring after each interval until smooth.

Coat the Bars: