3 Minute Fudge – Don’t LOSE this Recipe

4. **Chill**: Refrigerate for about 1 hour or until set. Once firm, lift the fudge out of the dish using the parchment paper and cut into squares.

5. **Enjoy!**: Store any leftovers in an airtight container in the fridge.

### Tips:
– Feel free to experiment with different types of chocolate or add-ins!
– For a richer flavor, you can use a mix of chocolate types.

Enjoy your delicious fudge! 🍫