4-Ingredient Christmas Shortbread Cookies

• Bake for 12-15 minutes, or until the edges are just lightly golden.

• Keep an eye on them to avoid overbaking.

7.  Cool:

• Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

8.  Optional Finish:

• Once cooled, drizzle with melted chocolate and add more sprinkles for an extra festive look.