4-Ingredient Dinner That You’ll Make Over and Over Again

Picture this: after a long day at work, you kick off your shoes, light a cozy candle, and settle into your favorite spot on the sofa. As you unwind, your mind starts wandering to dinner, but the thought of cooking feels overwhelming. If this sounds familiar, then you’ll love this 4-ingredient ravioli lasagna recipe that’s as comforting as it is easy to make. Perfect for gatherings or a cozy family night, this dish is all about simplicity without sacrificing flavor.

Ingredients and Equipment Needed

To whip up this delightful ravioli lasagna, you’ll only need four main ingredients and a few kitchen tools. Here’s what you’ll need:

Ingredients:

1 pound mild Italian sausage (or your favorite ground meat)
1 jar (24 ounces) marinara sauce
1 package (about 16 ounces) cheese ravioli (fresh or frozen)
1 cup shredded Italian cheese blend (mozzarella, provolone, and parmesan)

Equipment:

A large skillet
A 9×13-inch baking dish
A wooden spoon
An oven preheated to 375°F (190°C)

Step-by-Step Preparation Guide

Brown the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, about 8 minutes. Use a wooden spoon to break it into crumbles as it cooks.
Combine with Marinara: Once the sausage is golden and fragrant, stir in the marinara sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld together.
Layer the Ingredients: In a greased 9×13-inch baking dish, spread a thin layer of the sausage and marinara mixture on the bottom. Add a layer of cheese ravioli, followed by another layer of the sauce mixture. Repeat these layers until all ingredients are used, finishing with a layer of sauce on top.
Add the Cheese: Sprinkle the shredded Italian cheese blend generously over the top layer of sauce.
Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Cool and Serve: Let the dish cool for a few minutes before serving. Enjoy the comforting aroma that fills your kitchen!

Optional Variations and Creative Additions

While this ravioli lasagna is fantastic as is, feel free to get creative! Here are some optional variations to try:

Veggie Delight: Add layers of sautéed spinach, zucchini, or bell peppers for a burst of color and nutrition.
Cheesy Goodness: Experiment with different cheeses like ricotta or feta for added creaminess.
Spice It Up: For a kick, add crushed red pepper flakes to the sauce or use spicy sausage.

Serving Tips

To make your meal even more delightful, consider these serving tips:

Garnish: Fresh basil or parsley adds a pop of color and flavor. Sprinkle some on top before serving for a fresh touch.
Accompaniment: Serve with a simple green salad or garlic bread for a complete meal that your family and friends will love.
Leftovers: This dish keeps well in the refrigerator, making it a great option for meal prep or lunch the next day.

FAQs for Best Preparation and Storage Practices

1. Can I use frozen ravioli?
Yes! Frozen ravioli works perfectly in this recipe. Just adjust the baking time slightly, as they may take a bit longer to heat through.

2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

3. Can I make this ahead of time?
Absolutely! You can assemble the lasagna a day ahead and store it in the fridge. Just add an extra 5-10 minutes to the baking time when you’re ready to cook it.

4. What if I don’t have Italian sausage?
Feel free to substitute with ground turkey, chicken, or even a meat alternative for a delicious twist.

Conclusion

This 4-ingredient ravioli lasagna is a game changer for busy weeknights and family gatherings alike. With its easy-to-follow steps and minimal ingredients, you’ll be whipping it up again and again. Plus, the comforting taste and aroma of this dish will make you feel right at home. Whether you’re serving it at a dinner party or enjoying a quiet night in, this recipe is sure to impress. Embrace the joy of cooking with this quick and satisfying meal that feels like a warm hug. Enjoy every bite!

4o mini