Cool Down: First, allow your pot or pan to cool completely. Never start cleaning while it is still hot as it can cause damage or burns.
Remove Loose Debris: Empty the pot or pan of any loose food particles. This can be done by simply tapping it into the trash or using a plastic scraper.
Boil with Baking Soda: Fill the pot or pan with water until the burnt areas are completely submerged. Add two tablespoons of baking soda. Bring this mixture to a boil, and let it simmer for a few minutes. The baking soda helps break down the burnt residue.

Let It Sit: After boiling, take the pot off the heat and let it sit with the baking soda solution for 30 minutes. The heat and baking soda combination will loosen the grime, making it easier to scrub away.
Scrub: Once the water has cooled, discard it and use a non-abrasive scrubber to remove the burnt residue. For stubborn spots, you might need to apply a paste made of equal parts baking soda and water and give it a few more minutes of scrubbing.
Rinse and Dry: Rinse the pot or pan thoroughly under warm water to remove any remaining baking soda or loosened burnt bits. Dry with a clean towel to prevent water spots.
Benefits of This Method This method is not only simple and cost-effective but also avoids the use of harsh chemicals, making it safer for you and the environment. Regular upkeep using gentle cleaning methods can extend the life of your cookware significantly.

Conclusion With this easy cleaning hack, burnt pots and pans won’t be a nuisance anymore. This method is gentle on your cookware and tough on stains, helping you keep your kitchen ready for your next culinary adventure. Happy cooking and happy cleaning!