Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.

Basic Loaf Pan Cheesecake Recipe

Ingredients:

Crust:

3/4 cup graham cracker crumbs (about 6 crackers)

2 tablespoons granulated sugar

3 tablespoons unsalted butter, melted

Filling:

8 ounces cream cheese, softened

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons sour cream

1 tablespoon all-purpose flour

Optional Toppings:

Fresh fruit (strawberries, blueberries, etc.)

Whipped cream

Chocolate ganache

Instructions: