For the cream:
3 cans of milk cream
2 cans of sweetened condensed milk
2 packets of passion fruit juice powder or flavor of your choice
For the Ganache:

1 box of milk cream
200g chopped dark chocolate
Preparation :
cream :
In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
Take a glass dish and pour the mixture into it, spreading it evenly.