Bake the Cake: Follow the instructions on the chocolate cake mix box to prepare the cake in a 9×13-inch baking dish. Once it’s baked, let it cool for about 10 minutes.
Poke Holes: With the handle of a wooden spoon, poke holes all over the cake’s surface. Ensure that the holes are deep enough for the filling to soak in.
Combine Caramel and Condensed Milk: In a separate bowl, mix together the sweetened condensed milk and caramel sauce until well combined. Pour this mixture over the cake, ensuring it seeps into the holes. Allow the cake to cool completely.
Spread the Whipped Topping: Once the cake is cool, evenly spread the thawed whipped topping over the top.
Add the Crunch: Crush the Butterfinger candy bars and generously sprinkle them over the whipped topping.
Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the flavors to blend and the cake to set.
Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 12
Indulge in this delightful Butterfinger Candy Bar Poke Cake—an irresistible treat perfect for gatherings, celebrations, or just a sweet indulgence!