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270g butter
2 eggs
2 cups caster sugar
6 tbsp cocoa
4-4.5 cups flour
1 packet baking powder
1 packet vanilla
For the topping:
180 g milk chocolate
How to make a recipe for award-winning biscuits in 5 minutes;
Pour the egg and powdered sugar into a suitable kneading bowl and mix.
Add the cocoa and continue mixing. Add the flour, yeast and vanillin in a controlled manner and knead a soft dough.
Melt the chocolate in a bain-marie.
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