Coffee and chocolate cake with lotus cream icing:

Ingredients

For the cake:

• 200 g all-purpose flour

• 200 g of sugar

• 200 g of butter

• 4 eggs

• 50 g of cocoa powder

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 pinch of salt

• 150 ml of strong coffee (chilled)

• 100 ml of milk

For the lotus cream filling and topping:

• 400 g of Lotus Biscoff cream (caramel biscuit cream)

• Powdered sugar (to decorate)

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Next→

Categories All Recipes

Tater Tot Casserole
The Easiest Flourless Cake Recipe You’ll Ever Make