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Indulge in the delightful combination of tart lemon and sweet blueberries with this Lemon Blueberry Loaf recipe! This quick bread is not just moist and delicious; it’s the perfect treat for any occasion, be it breakfast, an afternoon snack, or dessert. Topped with a luscious lemon glaze, this loaf will surely become a new favorite in your home.
Why You’ll Love This Recipe
There’s something magical about the blend of blueberry and lemon; their flavors dance beautifully together. Picture this: the warm aroma of fresh bread wafting through your kitchen as you prepare this delightful loaf. Whether it’s for a special brunch, a cozy tea party, or a sunny afternoon gathering, this recipe is sure to impress your guests and family alike.
Nutritional Benefits
- Blueberries are packed with antioxidants, promoting heart health and aiding digestion.
- Lemon not only adds a refreshing zest but is also high in vitamin C, supporting your immune system.
Ingredients
For the Loaf:
- 1 ½ cups plus 1 tbsp all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- 1 cup plain yogurt or sour cream
- ½ tsp salt
- ½ tsp vanilla extract
- ½ cup vegetable oil
- 2 tsp lemon zest
- 1 ½ cups fresh or frozen blueberries
For the Lemon Glaze/Syrup:
- 2 to 3 tbsp lemon juice
- 1 cup sifted confectioner’s sugar
Cooking Tips
- For a touch of gourmet flair, consider using organic lemons and fresh blueberries.
- If using frozen blueberries, do not thaw them; this helps maintain the beautiful color and prevents the batter from turning blue.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the sides and bottom of a loaf pan, ensuring easy removal after baking.
- In a bowl, sift together the flour and baking powder, along with salt for a fluffy texture.
- In a separate large bowl, mix the eggs, sugar, yogurt (or sour cream), vegetable oil, vanilla extract, and lemon zest until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Toss the blueberries in a tablespoon of flour to coat them, then gently fold them into the batter to avoid breaking.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 55 minutes. Check for doneness by inserting a toothpick; it should come out clean.
- Once done, remove from the oven and let cool in the pan for 10 minutes. Then transfer to a cooling rack.
- For the glaze, in a small saucepan over low heat, mix the powdered sugar with lemon juice until dissolved. Simmer gently for 3 minutes.
- Poke holes in the top and sides of the loaf using a toothpick, then brush the warm lemon syrup generously over the loaf.
- Allow the glaze to harden for about 15 minutes before slicing and serving.
Serving Suggestions
Serve warm with a side of butter or cream cheese, and pair with a cup of your favorite tea or coffee. This loaf also makes a lovely gift—wrap it in parchment paper and twine for an elegant touch!
Conclusion
This Lemon Blueberry Loaf is not just a recipe; it’s a delightful experience waiting to happen. Bring a burst of brightness into your day and share it with loved ones. Don’t forget to let us know how yours turned out!
