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A hearty and flavorful beef stew is a classic comfort dish that warms both the body and the soul. This recipe combines tender beef, a medley of vegetables, and a rich broth for a satisfying and delicious stew. Here’s how you can make the best ever beef stew:
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized cubes
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 1 cup frozen peas
- Chopped fresh parsley for garnish
