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Introduction
As the days grow cooler and the evenings shorter, there’s nothing more comforting than a bowl of hearty soup. Today, we’re sharing a recipe that’s perfect for this time of year: Cabbage and Sausage Soup. This delicious and nutritious soup is easy to make and is sure to become a family favorite. It’s packed with vegetables, savory sausage, and a flavorful broth that will warm you from the inside out. Whether you’re looking for a quick weeknight dinner or something to serve at a family gathering, this soup has you covered.
Why This Recipe is Great
Cabbage and Sausage Soup is a versatile and wholesome dish that appeals to a wide range of tastes. It’s an excellent way to incorporate more vegetables into your diet, and the addition of sausage provides a satisfying, protein-rich element. This recipe is perfect for busy individuals who want a delicious and nutritious meal without spending hours in the kitchen. Plus, it’s a one-pot wonder, which means less cleanup!
Ingredients
Let’s gather the ingredients you’ll need to make this comforting soup:
- 1 lb smoked sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
