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This Blackberry Crumble is a delightful dessert that combines juicy fresh blackberries with a sweet, buttery topping. Serve it warm with a scoop of vanilla ice cream for the perfect end to any meal.
Ingredients
Filling:
- 6 cups fresh blackberries (two 12-oz packages)
- ¼ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- Finely grated zest of one small lemon
- 3 tablespoons all-purpose flour
Topping:
- ⅔ cup granulated sugar
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
For Serving:
- Vanilla ice cream
Instructions
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