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BEEF BOURGUIGNON
Simple Beef Bourguignon – Easy & delicious beef stew recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven.
Cosy jumpers, log fires, leaves, crisp air, and all the stew and casseroles and Beef Bourguignon I can cram into our meal plans.
✅ Can be cooked on the hob, oven, slow cooker OR pressure cooker.
✅ Like a warming hug in a bowl!
✅ Freezes perfectly so great for those batch cooking days.
Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this Beef Bourguignon recipe.
Ingredients
- 1 tbsp Olive oil
- 1 kg Braising beef
- 200 g Smoked bacon lardons
- 4 Cloves Garlic Peeled and crushed
- 450 g Pearl onions See recipe notes, I use frozen
- 5 Large carrots Peeled, trimmed and cut into big chunks
- 400 g Button mushrooms
- 400 ml Red wine
- 350 ml Beef stock
- 2 tbsp Dried thyme
- 3 tbsp Tomato puree
- Salt and pepper
- 3 tbsp Cornflour
- Chopped fresh parsley to serve.
