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Pide (pronounced “pee-deh”) is a type of Turkish flatbread that’s deliciously soft, slightly chewy, and perfect for scooping up dips or pairing with stews, soups, or kebabs. It’s often described as a cross between pita and naan bread but with its own unique flavor and texture. Whether served plain or topped with a variety of ingredients (like cheese, minced meat, or vegetables), Turkish pide bread is a versatile and beloved staple in Turkish cuisine.
In this recipe, we’ll make a basic pide bread, which is perfect for a simple and fresh accompaniment to any meal. This recipe is straightforward and requires just a few ingredients, but the result is a soft, aromatic bread with a golden, slightly crisp crust that is irresistibly delicious.
Ingredients
- 4 cups all-purpose flour (plus more for dusting)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water (about 110°F or 43°C)
- 2 tablespoons olive oil (plus extra for brushing)
- 1 tablespoon plain yogurt (optional, for a softer, fluffier texture)
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