Oven Braised Beer Brats with Caramelized Onions

6 bratwursts
2 large onions, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons butter
1 12-ounce bottle of beer (pilsner or lager works well)
1 cup beef broth
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends