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Introduction:
Experience the warmth and sweetness of our Caramelized Bread Pudding Delight, a unique twist on the classic French tarte Tatin. This dessert is not only a feast for the eyes but also a delight to the palate, combining the rich flavors of caramel and a satisfying texture of toasted bread. Perfect for any occasion, this dessert will bring a touch of elegance and comfort to your dining table.
Ingredients:
- 1 loaf of brioche or challah bread, cut into 2-inch cubes
- 1 cup of granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
