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Even the most frugal eater in the dining room will be pleased with this dish—Ravioli Lasagna—because it requires few ingredients and cooks quickly. This is perfect for hectic evenings or when you have guests around. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular activities and school functions. Still, it’s great to be able to catch one’s breath every once in a while. It would be fantastic to channel the enthusiasm of the little ones.
- Second jar of spaghetti sauce, flavor of your choosing
- prepared ravioli, either frozen or fresh, two to thirty ounce bags
- Grated Parmesan cheese, measuring half a cup
- 1 and 3/4 cups of shredded mozzarella cheese
- For the garnish, some chopped parsley or basil
- A Recipe for Ravioli Lasagna
Initial Action:
Heat oven to 400 degrees.
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