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Vegan Flour-less Chocolate Muffins
Course: Dessert/Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 6-8 muffins
Ingredients
1 1/2 cups (240g) dairy-free dark chocolate chips: Choose high-quality chocolate to ensure a rich, deep flavor.
1/2 cup (120ml) coconut milk: Full-fat coconut milk will give the muffins a creamy, moist texture.
1/4 cup (60ml) maple syrup: This adds natural sweetness and keeps the recipe refined sugar-free.
1/4 cup (60g) almond butter: Almond butter adds richness and acts as a binding agent.
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