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Baking chicken or other proteins with a creamy mushroom sauce is a delicious and comforting dish. Here’s a simple recipe for baking chicken legs with a cream of mushroom sauce:
Ingredients:
4-6 chicken legs (or any other preferred chicken parts)
1 can (10.5 oz) cream of mushroom soup
1/2 cup chicken broth
1/2 cup heavy cream
1 small onion, finely chopped
2 cloves garlic, minced
1 cup sliced mushrooms
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper, to taste
1/2 cup grated Parmesan cheese (optional)
Fresh parsley, for garnish
