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Ingredients:
– 1 pound (450g) boneless, skinless white fish (such as tilapia, cod, or halibut)
– 2 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 1/4 cup chopped parsley
– 2 Roma tomatoes, sliced
– 1 lemon, sliced
Directions: