4-Ingredient Sausage Balls

These 4-Ingredient Sausage Balls are my husband’s ultimate weakness—he can finish an entire tray by himself! With their delectable taste and ease of preparation, these sausage balls are guaranteed to be a hit at any gathering. Perfect for breakfast gatherings, holiday celebrations, or potlucks, this Southern American dish is simple yet impressive.

Nutritional Benefits

These sausage balls offer a savory protein boost from the sausage, making them a satisfying option for any meal. Pair them with fresh fruit or vegetables for added nutrients, and enjoy a balanced dish that is both delicious and fulfilling.

Ingredients

1 lb. of sausage (spicy variety available as an alternative)
2 cups Bisquick
1/4 cup Parmesan cheese, grated
1/4 cup milk

Cooking Tips

Sausage Selection: Feel free to experiment with different sausage types, including turkey or chicken sausage, for a healthier option.
Cheese Variation: Swap out Parmesan for cheddar or your favorite cheese to enhance the flavor profile.
Dipping Sauces: Serve with spicy sriracha mayo, honey mustard, or barbecue sauce for an added zing!

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter.
Mix the Ingredients: In a large bowl, combine the sausage, Bisquick, Parmesan cheese, and milk. Use your hands to mix until fully combined.
Shape the Balls: Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring there is space between each ball.
Bake: Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
Serve: Allow the sausage balls to cool slightly before serving. They are perfect as an appetizer on their own or as a complement to a hearty breakfast.

Serving Suggestions

These savory and delicate sausage balls are versatile enough to serve as a party snack or a comforting meal on a chilly night. Pair them with buttered biscuits, fresh fruit, and scrambled eggs for a balanced brunch, or enjoy them with your favorite dipping sauces for a delicious appetizer.

Storage Tips

Leftovers: Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing: These sausage balls freeze well! Place them in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Why You’ll Love This Recipe

With just four simple ingredients, these sausage balls are incredibly easy to make and deliver fantastic flavor every time. Whether you’re hosting a brunch, attending a potluck, or just looking for a comforting snack, these sausage balls will impress your guests and satisfy your cravings!

Conclusion

These 4-Ingredient Sausage Balls are a must-try for anyone looking for a delicious and easy appetizer. Perfect for any occasion, they combine savory flavors with a delightful texture that will keep everyone coming back for more. Give this recipe a shot and savor the delicious tastes!