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Apple Basket Cookies are a delightful fall treat, perfect for when apples are in season. These cookies feature a delicate, crumbly crust filled with juicy, aromatic apple filling and topped with chopped walnuts. The combination of sweet apples, buttery dough, and crunchy nuts makes this dessert irresistible. Whether you’re looking for something special to serve with tea or a cozy snack, these cookies are sure to impress.
Preparation Time
Active Time: 25 minutes
Baking Time: 20-25 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Filling:
4-5 medium apples, peeled and grated
1 tbsp butter
2 tbsp sugar (optional, adjust to taste)
1 tsp cinnamon
For the Dough:
1 egg
100 g (½ cup) sugar
100 g (½ cup) sour cream
250 g (2 cups) flour
1 tsp baking powder
Pinch of salt
1 tsp vanilla extract or 1 packet of vanillin
100 g (½ cup) cold butter, cubed
For Topping:
50 g (⅓ cup) chopped walnuts
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