Pineapple bread is a delightful twist on traditional sweet bread, bursting with the tropical flavors of juicy pineapple. This moist and tender bread is perfect for breakfast, dessert, or as a snack during gatherings with friends and family. Easy-to-make and flavorful, it brings a touch of sunshine to any table. Whether you’re hosting a brunch or simply treating yourself, this pineapple bread will have everyone coming back for seconds!

Ingredients and Equipment Needed

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup crushed pineapple, drained (reserve the juice)
• 1/4 cup pineapple juice (reserved from the crushed pineapple)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt (optional, for added moisture)
• 1/2 cup chopped nuts (optional, such as pecans or walnuts)

For the Pineapple Glaze (Optional):

• 1/2 cup powdered sugar
• 2-3 tablespoons pineapple juice
• 1/4 teaspoon vanilla extract

Equipment

• Large mixing bowl
• Medium mixing bowl
• Electric mixer (or whisk)
• Measuring cups and spoons
• 9×5-inch loaf pan
• Parchment paper (optional, for easy removal)

Step-by-Step Preparation Guide

Making this easy-to-make pineapple bread is straightforward and rewarding. Follow these steps to create a deliciously sweet treat that will impress your guests!

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for effortless removal later.

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This combination will provide the perfect base for your pineapple bread.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy, about 2-3 minutes using an electric mixer. This step is crucial for creating a light texture in the final bread.

Step 4: Add Wet Ingredients
Beat in the eggs one at a time, ensuring each is fully incorporated. Next, stir in the drained crushed pineapple, reserved pineapple juice, vanilla extract, and sour cream or Greek yogurt (if using). The addition of sour cream or yogurt adds extra moisture and richness.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense bread. If you like, fold in the chopped nuts for added texture.

Step 6: Bake the Bread
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

Step 7: Cool and Glaze
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If you choose to add the glaze, whisk together the powdered sugar, pineapple juice, and vanilla extract in a small bowl, then drizzle it over the cooled bread.

Step 8: Serve
Slice the pineapple bread and serve as a sweet treat, whether it’s for breakfast, dessert, or a delightful snack.

Optional Variations and Creative Additions

• Use Fresh Pineapple: For a vibrant flavor, substitute canned crushed pineapple with finely chopped fresh pineapple or blended fresh pineapple for a similar texture.
• Add Coconut: For a tropical twist, mix in 1/2 cup of shredded coconut into the batter. It complements the pineapple beautifully.
• Experiment with Glazes: Feel free to try different flavors in your glaze. A hint of lime juice or zest can add a refreshing touch!

Serving Tips

• Delicious Pairings: Pineapple bread is fantastic on its own, but it’s even better when served with a dollop of whipped cream, a scoop of vanilla ice cream, or a spread of cream cheese for an indulgent treat.
• Storage: To keep your pineapple bread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

FAQs for Best Preparation and Storage Practices

1. Can I use pineapple chunks instead of crushed pineapple?
Yes! Just chop the pineapple chunks into smaller pieces or pulse them in a food processor for a similar texture.

2. Can I make pineapple bread gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that includes a binding agent like xanthan gum.

3. How do I store leftover pineapple bread?
Store leftover pineapple bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I freeze pineapple bread?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It will keep well for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

Conclusion

Pineapple bread is not only a no-bake delight but also a versatile and party-friendly treat that brings a taste of the tropics to your table. Whether you enjoy it plain, glazed, or with added mix-ins, this bread is sure to become a favorite among family and friends. With its inviting flavors and easy preparation, you’ll want to whip up this recipe time and again. Get ready to impress with this sweet and simple delight that everyone will love!