If you’re looking for a dish that’s easy-to-make and perfect for gatherings, look no further than this Deep Hamburger Sausage & Pepperoni Pie! Combining savory ground beef, zesty Italian sausage, and pepperoni, all enveloped in a golden, flaky crust, this pie is a guaranteed hit for parties, family dinners, or even a cozy movie night at home. With minimal prep time and a hearty flavor, it’s sure to become a staple in your recipe rotation.

Ingredients and Equipment Needed

Ingredients:

• 1 box Pillsbury ready-to-bake pie crust (includes 2 rolled pie crusts)

For the Filling:

• 2 cups shredded mozzarella cheese
• 1/2 pound ground beef
• 1/2 pound Italian sausage (optional for added flavor)
• 1 cup pepperoni slices
• 1 1/2 cups pizza sauce or marinara
• 1 cup shredded cheddar or provolone cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 3 tablespoons melted butter (for brushing on the top crust)

Equipment:

• Large skillet
• Deep-dish pie pan or deep skillet
• Rolling pin
• Baking sheet

Step-by-Step Preparation Guide

1. Prepare the Filling:

Start by cooking the ground beef and Italian sausage in a large skillet over medium heat until browned. Drain any excess fat to ensure your pie isn’t greasy. Once cooked, set the meat aside to cool slightly.

2. Preheat the Oven:

Before assembling your pie, preheat your oven to 425°F (220°C). This step is crucial for achieving a perfectly crispy crust.

3. Assemble the Pizza Pie:

Roll out the Pillsbury pie crust to fit your deep-dish pie pan or deep skillet. Lay half of the shredded mozzarella cheese at the bottom of the crust to create a delicious base.

Next, layer on the cooked ground beef, Italian sausage (if using), and pepperoni slices. Pour the pizza sauce evenly over the meat mixture, and season it with Italian seasoning, garlic powder, and red pepper flakes for a touch of spice.

Finish by topping with the remaining mozzarella cheese and an additional layer of pepperoni. Place the second pie crust over the filling, sealing the edges well. Brush the top crust with melted butter and a sprinkle of garlic powder to enhance the flavor.

4. Bake the Pizza Pie:

Carefully place the pie in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The aroma wafting through your kitchen will have everyone eagerly waiting for a slice!

5. Cool and Serve:

Once baked, allow the pie to cool for a few minutes before slicing. This waiting period helps the filling set a bit, making it easier to serve. Enjoy it warm for the best flavor!

Optional Variations and Creative Additions

• Vegetarian Option: Swap out the meats for your favorite vegetables, such as bell peppers, mushrooms, or spinach, for a delicious vegetarian version.
• Cheese Lovers: Feel free to experiment with different cheeses like gouda or feta to change up the flavor profile of your pie.
• Extra Flavor: Add diced onions, olives, or jalapeños to the filling for an extra punch.
• Crust Alternatives: For a healthier twist, consider using a cauliflower crust or whole wheat dough.

Serving Tips

• Pair with Sides: This pie is great on its own, but you can serve it with a fresh side salad or garlic bread to complete the meal.
• Dipping Sauce: Consider offering extra pizza sauce or marinara on the side for dipping. This can add an exciting element for guests to enjoy!
• Perfect for Leftovers: This dish makes fantastic leftovers, so don’t hesitate to make extra. Just store any leftovers in an airtight container in the fridge.

FAQs for Best Preparation and Storage Practices

Can I prepare this pie ahead of time?
Yes! You can assemble the pie, cover it tightly, and refrigerate it before baking. When ready to bake, allow it to come to room temperature and adjust the baking time as needed.

How do I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through.

Can I freeze this pie?
Yes, this pie freezes well. Just wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the fridge before reheating.

What if I don’t have a deep-dish pan?
You can use a regular pie pan, but you might need to reduce the amount of filling or use less crust, as it will be shallower.

Can I use a different type of crust?
Absolutely! You can experiment with store-bought or homemade crusts, like puff pastry or biscuit dough, for different textures.

Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is not just a meal; it’s a crowd-pleaser that brings comfort and flavor to your table. With its hearty filling and golden, flaky crust, it’s perfect for family dinners, gatherings, or simply a cozy night in. The beauty of this recipe lies in its easy-to-make nature, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen. Try this delicious pie today, and it just might become your new favorite comfort food!