Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes. This one-pan meal combines juicy chicken breasts, crispy-on-the-outside, tender-on-the-inside potatoes, and the irresistible flavor of garlic and Parmesan cheese. It’s a quick, hearty dish perfect for busy nights when you need a meal that’s both comforting and bursting with flavor.

Why You’ll Love This Recipe

• One-Pan Simplicity: Fewer dishes and easy clean-up!
• Flavor-Packed: Garlic, Parmesan, and a touch of herbs make for a mouthwatering combination.
• Perfectly Balanced: Protein, carbs, and tons of flavor in one dish make this a complete meal.
• Customizable: Add veggies like green beans, broccoli, or carrots to make it even heartier.

Ingredients

For 4 servings:

• 4 boneless, skinless chicken breasts (or thighs if preferred)
• 1.5 pounds baby potatoes (halved or quartered if larger)
• 3 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (or use a mix of basil, oregano, and thyme)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

• Instructions

  1. Prep and Preheat: Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
  2. Season the Chicken and Potatoes:
  • In a large bowl, toss the chicken breasts and potatoes with olive oil, minced garlic, salt, pepper, and Italian herbs.
  • Sprinkle half of the Parmesan cheese into the mixture, stirring to coat everything well.
  1. Arrange on Baking Sheet: Place the seasoned chicken and potatoes on the baking sheet. Spread everything out evenly so the ingredients cook properly, ensuring the potatoes are cut-side down for a crispier result.
  2. Bake and Add Parmesan: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
  • Sprinkle the remaining Parmesan cheese over the chicken and potatoes for the last 5 minutes of cooking to get that golden, cheesy finish.
  1. Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot and enjoy the delicious blend of garlic, Parmesan, and tender chicken and potatoes!

  Tips for the Best Garlic Parmesan Chicken and Potatoes

  • Use Baby Potatoes: They’re the perfect size for roasting and get nice and crispy.
  • Don’t Skip the Parmesan: For that extra layer of flavor, be generous with the Parmesan cheese, as it adds both flavor and texture.
  • Customize It: Add vegetables like asparagus or bell peppers for color and nutrition, or swap out chicken breasts for thighs if you prefer a richer flavor.

  Serving Suggestions

  This dish is a complete meal on its own, but it pairs well with a fresh, crisp side salad or steamed green vegetables like broccoli or green beans. For a little indulgence, serve it with garlic bread to soak up any extra flavors on your plate.

  Why This Recipe Works

  Garlic Parmesan Chicken and Potatoes is a go-to dish for its simplicity, ease, and unbeatable flavor. It’s a comforting, family-friendly recipe with tender chicken, crispy potatoes, and a garlicky Parmesan coating that makes it stand out. Whether you’re meal prepping or cooking a big family dinner, this one-pan recipe checks all the boxes. So next time you’re looking for a delicious, no-fuss meal that packs in all the flavor with minimal cleanup, give this Garlic Parmesan Chicken and Potatoes recipe a try! It’s sure to be a new favorite in your dinner rotation.