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Taco Lasagna Recipe: A Fusion of Flavorful Delights
Prepare to embark on a culinary adventure with our tantalizing Taco Lasagna recipe. This delightful fusion dish combines the bold flavors of traditional Mexican tacos with the comforting layers of Italian lasagna, resulting in a mouthwatering masterpiece that’s sure to impress. Perfect for family dinners or casual gatherings, our Taco Lasagna is guaranteed to become a new favorite in your recipe repertoire.
Ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 packet (1 ounce) of taco seasoning
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 can (15 ounces) of corn, drained
- 1 can (10 ounces) of diced tomatoes with green chilies, undrained
- 1 can (8 ounces) of tomato sauce
- 12 lasagna noodles, cooked according to package instructions
- 2 cups of shredded Mexican blend cheese
- Optional toppings: sour cream, avocado slices, chopped cilantro, sliced jalapenos
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