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CORNBREAD DRESSING

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Cornbread dressing is a classic side dish that’s especially popular during Thanksgiving and other holiday feasts. It’s a delicious and comforting accompaniment that pairs perfectly with roast turkey or chicken. Here’s a simple recipe to make traditional cornbread dressing:

Ingredients:

For the Cornbread:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg

For the Dressing:

  • 8 cups of cornbread, crumbled (approximately 1 8×8-inch pan of cornbread)
  • 1/2 cup unsalted butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 cups chicken or turkey broth
  • 2 large eggs, beaten
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

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