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When it comes to side dishes, few can rival the deliciousness of perfectly roasted potatoes. The “Halved Crispy Roast Potatoes” recipe takes the classic roast potato to a whole new level, offering a crunchy exterior and a soft, fluffy interior that makes it the perfect accompaniment to any meal. This recipe is a staple in many households, loved for its simplicity, affordability, and unbeatable flavor. Whether you’re serving it with a Sunday roast, alongside a weeknight dinner, or as part of a festive feast, these halved crispy roast potatoes will leave everyone asking for seconds.
This “Halved Crispy Roast Potatoes” recipe is a must-try for anyone who loves a good, hearty side dish. It’s easy to make, incredibly satisfying, and pairs well with just about any main course. Enjoy the delightful crunch and creamy center with every bite
INGREDIENTS:
6 large potatoes, preferably Yukon Gold or Russet
3 tablespoons of olive oil or melted butter
1 teaspoon of sea salt
1/2 teaspoon of freshly ground black pepper
1/2 teaspoon of garlic powder (optional)
1 teaspoon of fresh or dried rosemary, finely chopped (optional)
1/2 teaspoon of paprika (optional)
Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
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