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Ingredients:
2 medium zucchinis, thinly sliced
2 medium yellow squashes, thinly sliced
1 small onion, finely sliced
2 cloves of garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup finely shredded Gruyere cheese
2/3 cup breadcrumbs
2 tablespoons butter
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Preparation:
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