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Cabbage salads are a perfect way to add a crisp, refreshing side dish to any meal. This Fresh and Crunchy Cabbage Salad with Creamy Mustard Dressing is full of vibrant colors, textures, and flavors. The cabbage provides a satisfying crunch, while the creamy mustard dressing gives it a tangy kick. Whether you’re looking for a light lunch or a side dish for a barbecue, this salad is easy to whip up and pairs beautifully with a variety of dishes. It’s healthy, packed with nutrients, and will leave you feeling satisfied!
Fresh and Crunchy Cabbage Salad with Creamy Mustard Dressing Recipe
Ingredients:
For the salad:
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 large carrot, grated or julienned
- 1 red bell pepper, thinly sliced
- ½ red onion, thinly sliced
- ½ cup fresh parsley, chopped (optional)
- ¼ cup toasted sunflower seeds or chopped nuts (optional, for extra crunch)
For the creamy mustard dressing:
- ¼ cup mayonnaise or Greek yogurt (for a lighter option)
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard (optional, for extra texture)
- 2 tbsp apple cider vinegar or lemon juice
- 1 tbsp honey or maple syrup (optional, for a touch of sweetness)
- 1-2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
Instructions:
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