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Homemade Turtle Candy with Pecans and Caramel: A Decadent Delight
Indulging in a piece of chocolate-covered turtle candy is like experiencing a little bite of heaven. This homemade version brings together the rich flavors of creamy caramel, crunchy pecans, and smooth chocolate, making it a perfect treat for special occasions or just a sweet indulgence. Whether you’re looking to impress guests at a gathering or want a delightful treat for yourself, this Homemade Turtle Candy is easy to make and sure to please!
Why You’ll Love Homemade Turtle Candy
- Irresistible Flavor Combination: The blend of sweet chocolate, buttery caramel, and nutty pecans creates a perfect harmony of flavors and textures.
- Customizable: You can easily adjust the ingredients to suit your taste—swap pecans for almonds, or use dark chocolate instead of milk.
- Fun to Make: This recipe is a great activity to do with friends or family, making it perfect for holiday gatherings or weekend fun.
Ingredients
- 1 cup pecan halves
- 1 cup soft caramels (about 14-16 pieces) or homemade caramel sauce
- 2 tablespoons heavy cream (if using soft caramels)
- 1 cup milk chocolate chips (or dark chocolate chips)
- Sea salt for sprinkling (optional)
Directions
- Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them for about 8-10 minutes, or until they are fragrant. Keep an eye on them to prevent burning. Once done, remove from the oven and let cool.
- Make the Caramel: If using soft caramels, place them in a saucepan over low heat. Add the heavy cream to help them melt smoothly. Stir until the caramels are completely melted and the mixture is smooth. If you prefer homemade caramel, prepare it according to your favorite recipe.
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