Slow Cooker Green Chile Chicken Casserole

Ingredients

• 1 tablespoon olive oil
• 2 ½ pounds skinless, boneless chicken breast halves
• 2 ½ pounds skinless, boneless chicken thighs
• 2 (7 ounce) cans diced green chile peppers, divided
• 1 large onion, diced
• 1 whole head garlic, peeled and chopped
• 3 tablespoons ground cumin
• 2 large limes, juiced, divided
• 1 tablespoon salt
• 1 tablespoon ground black pepperDerictions

Directions

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