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INGREDIENTS :
Freshly cooked spaghetti for serving
750 g lean ground beef
6 onion spring or 1 small onion, chop
400 g chopped peeled tomatoes
1 garlic clove, chopped
30 cl of dry white wine
7.5 cl of milk
2 slices of crustless sandwich bread
2 bay leaves
4 tbsp. to s. olive oil
2 tbsp. to s. grated parmesan
1 pinch of nutmeg
Salt or fine salt
Pepper
For the decoration:
Basil leaf
