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Savory hand pies made with this delicious recipe:
Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood ear mushrooms, bean thread noodles, and liver pate, and is cooked to perfection. It is very well-received by many. They work well as an appetizer, snack, or festive treat.
Ingredients: • Two thawed sheets of puff pastry
The following ingredients are needed: 1 tablespoon of olive oil, 1 finely chopped onion, 2 minced cloves of garlic, 1 diced carrot, 1 diced celery stalk, 1 cup of cooked rooster (either shredded or diced), 1 cup of frozen peas, 1 teaspoon of dried thyme, salt and pepper to taste.
• One undomesticated egg (for the egg wash)
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