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Creating a dish that combines the flavors of jerk seasoning, Cajun spices, and the sweetness of honey in a cheese sauce is an adventurous culinary endeavor. This fusion will bring a unique taste to your shrimp and pasta dish. Here’s a recipe to guide you through making Shrimp with Pasta in a Jerk/Cajun/Honey Cheese Sauce.
Ingredients:
For the Shrimp:
- 1 lb (450g) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1 teaspoon jerk seasoning
For the Pasta:
- 8 oz (225g) pasta of your choice
For the Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 tablespoon jerk seasoning
- 2 tablespoons honey
- 1 cup grated cheese (a mix of Parmesan and a melting cheese like mozzarella or cheddar works well)
- Salt and pepper to taste
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