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These oatmeal banana pancakes are a healthy and delicious breakfast option that is easy to make and packed with nutrients. The combination of oats, banana, and a touch of sweetness creates a hearty and flavorful pancake that the whole family will love.
Preparation Time
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Ingredients
100g oatmeal
125 ml milk
1 banana, mashed
1 egg
Olive oil (for cooking)
Directions
Prepare the Batter:
In a large mixing bowl, combine the oatmeal and milk. Let it sit for a few minutes to allow the oats to soften.
Add the mashed banana and egg to the bowl. Mix well until all ingredients are combined.
Cook the Pancakes: 3. Heat a small amount of olive oil in a non-stick frying pan over medium heat. 4. Pour small portions of the batter onto the pan to form pancakes. Use about 1/4 cup of batter per pancake. 5. Cook each side for about 2-3 minutes or until golden brown and cooked through. Flip the pancakes carefully to ensure even cooking.
Serve: 6. Serve the pancakes warm, topped with your favorite toppings such as fresh fruits, honey, or maple syrup.
