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A Delightful Dessert for Everyone: Chocolate and Vanilla Heavenly Custard Cream Donuts
Everything You Need to Bake 12 Donuts:
Regarding the Custard Cream:
I am making vanilla custard.
– Three egg yolks ^ – Fifty grams of cane sugar – Sixteen grams of cake flour – Two hundred fifty milliliters of milk – One-third of a vanilla bean
Regarding Chocolate Custard:
Ingredients needed: – three egg yolks – forty-five grams of granulated sugar – sixteen grams of cake flour – two hundred and fifty milliliters of milk – fifty grams of delicious chocolate
In regards to the Donuts:
You will need 350g of bread flour, 150g of cake flour, 70g of granulated sugar, 6g of salt, 6g of instant dry yeast, 2 eggs and enough milk to produce 285g of eggs, 45g of unsalted butter, and a few more ingredients.
Applying a Coat:
– Cocoa powder – Granulated sugar
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