Introduction

This Stellini Pasta Bake is a heartwarming dish that combines tender pasta, savory meat, and creamy béchamel sauce, all topped with gooey mozzarella cheese. Inspired by my grandmother’s recipe, it brings back cherished memories and offers a comforting meal perfect for any occasion. Whether you’re cooking for a busy weeknight or a special gathering, this recipe is sure to delight your family and friends!

Why You’ll Love This Recipe

1. Nostalgic Comfort: This Stellini Pasta Bake is a cherished family recipe, evoking warm memories of gatherings around the dinner table. It’s the kind of dish that brings everyone together, creating a cozy atmosphere.
2. Easy to Make: With straightforward steps and accessible ingredients, this recipe is perfect for cooks of all skill levels. It’s a great option for busy weeknights or when you’re looking to impress guests without spending all day in the kitchen.
3. Rich and Flavorful: The combination of tender pasta, savory meat, creamy béchamel sauce, and melted mozzarella creates a rich flavor profile that’s satisfying and delicious. Each layer adds its own unique taste, making every bite delightful.
4. Versatile: You can customize this dish with your favorite meats, cheeses, or even vegetables. Whether you prefer beef, chicken, or a meat-free option, the recipe adapts beautifully to suit your preferences.
5. Leftover Friendly: This pasta bake is perfect for meal prep or leftovers. It reheats well, allowing you to enjoy delicious meals throughout the week without the hassle of cooking every day.
6. Healthy Balance: Packed with protein, carbs, and calcium, this dish can be part of a balanced diet, especially when paired with a side of veggies or a fresh salad.
7. Impressive Presentation: When baked to golden perfection, this dish looks as good as it tastes. It’s perfect for serving at family gatherings or special occasions, making you feel like a culinary star.

Enjoy this recipe and the love it brings to your table! 🍽️

Ingredients

• 500 grams Stellini pasta
• 50 grams butter
• 15 grams all-purpose flour
• 500 milliliters milk
• 100 grams grated hard mozzarella cheese
• 1 finely chopped onion
• 3 minced garlic cloves
• 700 grams ground meat (beef, pork, chicken, or turkey)
• 200 grams tomato sauce
• Vegetable oil (for cooking)
• Salt (to taste)
• A pinch of meat seasoning
• Dried nutmeg (to taste)

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