Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are an elevated twist on the classic Cheddar Bay biscuits, with a delicious crab filling and a zesty lemon butter glaze. Perfect as an appetizer or side dish for any seafood lover!

Why You’ll Love These Crab Stuffed Cheddar Bay Biscuits:

• Delicious Crab Filling: The rich, creamy crab filling is the star of the show, adding a luxurious touch to these cheddar biscuits.
• Fluffy, Cheesy Biscuits: The biscuits themselves are soft, cheesy, and flavorful, making the perfect base for the crab.
• Lemon Butter Finish: The zesty lemon butter adds a fresh, bright flavor that perfectly complements the richness of the crab and cheddar.
• Perfect for Any Occasion: These biscuits make a fantastic appetizer, side dish, or even a main dish when paired with a salad or seafood soup.

Ingredients

For the Biscuits:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 1/2 cup sour cream
• 1 tablespoon chopped fresh parsley (optional)

For the Crab Filling:

• 1/2 pound lump crab meat (drained and picked over for shells)
• 1/4 cup cream cheese (softened)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon Old Bay seasoning (optional, but recommended)
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper, to taste

For the Lemon Butter Glaze:

• 1/4 cup unsalted butter (melted)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

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